We often hear stories about fracking that go like this: a gas company comes to a small town, starts drilling wells, and then terrible things start to happen. People get sick. Water burns from taps. Earthquakes ruin houses. And the climate will soon be destroyed. But, is fracking really a disaster unfolding? To find out, Science Vs speaks to Prof. Robert Jack ... Show More
Nov 20
Never Put Meatballs on Spaghetti, with Samin Nosrat
Every day we’re all doing a little bit of chemistry: when we bake potatoes, add a little salt to our pasta, or even bake a box cake. And award-winning chef Samin Nosrat just loves to nerd out over all this. She's the author of the best-selling book “Salt, Fat, Acid, Heat” and has ... Show More
55m 49s
Nov 6
Seed Oils: Should You Switch to Butter?
We’ve been told that foods like butter and bacon are bad for us — because they're packed with saturated fats. And top dogs in nutrition say that a better option is vegetable oil, like canola oil. But lots of people, including HHS Secretary Robert F. Kennedy Jr., are saying hold o ... Show More
43m 40s
Dec 2020
Breaking Buildings’ Addiction to Fossil Fuels
If we’re going to deal with climate change, we’ve got to talk about buildings. Thirty percent of U.S. greenhouse gas emissions can be traced back to our homes, offices and other buildings – how we heat and cool them, how we insulate them (or don’t) and the electricity we use. But ... Show More
56m 16s
Oct 2021
Are Dams Cute… Or Not So Cute? with Professor Heather Randell
Dams, what’s their story? Are they scenic sites? Harmful structures? This week, Professor Heather Randell and Jonathan go on a journey through dam history, ecology, and sociology. Listen in to learn about why dams are built; who they serve; and how they can cause displacement, ch ... Show More
55m 54s