We’re six months into this coronavirus pandemic, which has shaken the world and stunned scientists. What have we learned? Where are we headed? To find out, we talk to virologist Professor John Dennehy, virologist and immunologist Professor Ann Sheehy, and hospital epidemiologist Dr. Cassandra Pierre. We also check back in with Dani Schuchman, who is now thre ... Show More
Nov 20
Never Put Meatballs on Spaghetti, with Samin Nosrat
Every day we’re all doing a little bit of chemistry: when we bake potatoes, add a little salt to our pasta, or even bake a box cake. And award-winning chef Samin Nosrat just loves to nerd out over all this. She's the author of the best-selling book “Salt, Fat, Acid, Heat” and has ... Show More
55m 49s
Nov 6
Seed Oils: Should You Switch to Butter?
We’ve been told that foods like butter and bacon are bad for us — because they're packed with saturated fats. And top dogs in nutrition say that a better option is vegetable oil, like canola oil. But lots of people, including HHS Secretary Robert F. Kennedy Jr., are saying hold o ... Show More
43m 40s
Apr 2019
What Is The Tea With Vaccines, Hunty? with Dr. Nina Shapiro
Dr. Nina Shapiro is the Director of Pediatric Otolaryngology and a Professor of Head and Neck Surgery at the David Geffen School of Medicine at UCLA. She joins Jonathan to discuss the history and importance of vaccinations, how vaccines work, good science versus bad science, thou ... Show More
52m 30s
Dec 2019
#188 GERD and Dyspepsia with Dr. Amy Oxentenko MD
Delve into the diagnosis and management of GERD and dyspepsia with Dr. Amy Oxentenko (@AmyOxentenkoMD), Gastroenterologist and the Internal Medicine Residency Program Director, Associate Chair for the Department of Internal Medicine, and Professor of Medicine at Mayo Clinic in Ro ... Show More
1h 21m