What makes a serial killer? What drives them to kill again and again? To find out the truth about this ghastly lot, we talked to forensic psychologist Prof. Eric Hickey, criminologist Ass. Prof. Wayne Petherick, and psychiatrist Prof. Gwen Adshead.
Check out the full transcript here: http://bit.ly/34aoJXG
Note: in this episode we discuss homicide, and sexual ... Show More
Nov 20
Never Put Meatballs on Spaghetti, with Samin Nosrat
Every day we’re all doing a little bit of chemistry: when we bake potatoes, add a little salt to our pasta, or even bake a box cake. And award-winning chef Samin Nosrat just loves to nerd out over all this. She's the author of the best-selling book “Salt, Fat, Acid, Heat” and has ... Show More
55m 49s
Nov 6
Seed Oils: Should You Switch to Butter?
We’ve been told that foods like butter and bacon are bad for us — because they're packed with saturated fats. And top dogs in nutrition say that a better option is vegetable oil, like canola oil. But lots of people, including HHS Secretary Robert F. Kennedy Jr., are saying hold o ... Show More
43m 40s