Chocolate Pots with Plum Compote, Candie...

<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g whole ... Show More

<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double ... Show More

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More

Making (and tasting) chocolate is an art. In this episode, a cocoa expert guides us through the world of chocolate and how you can appreciate it to its fullest. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy 

Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie. 

In Today’s Episode, Bobby & Sophie chat all things "Chocolate". First, Sophie asks the hard hitting questions we all want to know about Chocolate. Then Bobby breaks down how surprisingly different chocolate’s original form is from the finished product that we know and love. And F ... Show More

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ... Show More

Everyone loves chocolate, but there's one question burnin' up our brains-- is chocolate candy? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 

<p>Dark chocolate: it tastes good and it's good for insulin resistance. But what about the sugar in the chocolate? Are there sweetener alternatives that are healthier? Do the benefits of the chocolate outweigh the sugars?</p> <p>In this week's episode of Ask a Nutritionist, Leah ... Show More

Thundersaur loves everything with chocolate, chocolate milk, chocolate bread, chocolate cookies, chocolate ice cream. Suddenly he finds that his teeth disappear in strawberry chocolate pool. If you like this story, subscribe to the podcast and share it with your friends to en ... Show More