Being stuck at home for an extended period of time, worrying about the safety of yourself and your loved ones takes a toll on your mental health. “For the first time, it seems, the entire world knows what it’s like to live inside my head,” writes Stephanie Foo, who was diagnosed with complex PTSD in 2018. We talk to her about how to keep yourself on an even ... Show More
Oct 28
Zombies, jack-o’-lanterns, and our spooky scary skeletons
On a recent fishing trip, Nate came across a bone-chilling sight. It was a salmon that seemed kind of… dead. Its skin was falling off, it smelled horrible, and it didn’t have any eyes. Turns out, Nate had stumbled onto a (barely) living example of a recent listener question: “Are ... Show More
31m 22s
Oct 21
Why these food safety experts will eat rare steak, but not buffet fruit salad
Can you eat a tuna sandwich if it sits in your backpack all day? Is ceviche risky? And, after Hot Cyclospora Summer, are we allowed to eat lettuce yet? We brought your food safety questions to Don Schaffner and Ben Chapman, scientists and hosts of the podcast Risky or Not?, and t ... Show More
34m 39s
Jan 2021
Afraid of the Wrong Things
<p>Around the world, people are grappling with the risks posed by the COVID-19 pandemic. How do our minds process that risk, and why do some of us process it so differently? This week, we talk with psychologist <a href="https://psychology.uoregon.edu/profile/pslovic/">Paul Slovic ... Show More
50m 14s