How Do You Make Ice Cream?

Why are horses so big? Why do horses have tails and manes? How do their legs move? Are their bones in their hooves? What do they eat and how do they run and jump? We tackle those questions and more in this episode all about horses. We’ll also learn a little bit more about the uni ... Show More

Volcanoes have been erupting on Earth for BILLIONS of years, and they’re still creating new landscapes today! Volcanoes can seem mysterious and scary, but people all over the world have learned to live in close proximity to active volcanoes. Today we answer questions you’ve sent ... Show More

But Why went somewhere really cool - literally - and we’re taking you along! We visited Sólheimajökull, a glacier in southern Iceland and then talked with University of Iceland glaciologist Guðfinna Aðalgeirsdóttir to discover how glaciers are formed, why they can be different co ... Show More

This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ... Show More

There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ... Show More

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats. 

Forever Ago kicks off the new season with everybody’s summer favorite: ice cream! In this episode Joy and co-host Maeve explore the many flavors of this frozen treat. Historian Rosa Abreu tells us why classic vanilla is anything but boring. We’ll also check out some historical ta ... Show More

Why is vanilla the neutral flavor? Who invented ice cream? Why does ice cream in root beer foam so much (and taste so good)? Which country in the world consumes the most ice cream per capita?   ... We explain like i'm five!   Thank you to the r/explainlikeimfive community as alwa ... Show More

From ice cubes to ice cream, cold things are a crucial part of cuisine. How do we use chill to our advantage? This is part two of our series on the science of cooking, a collaboration with the brilliant foodies at America's Test Kitchen Kids. This episode is (literally) super ... Show More

July is National Ice Cream Month — and Sunday, July 18 is National Ice Cream Day (in the US)! Flavors range from the classics — vanilla and chocolate — to the adventurous — jalapeño and cicada. But for some people, including ice cream scientist Dr. Maya Warren, flavor is only one ... Show More

Greg Jenner and his guests Dr Annie Gray and Richard Osman get the inside scoop on the history of this delicious dessert while packing in as many of their 'flavourite' ice cream puns as possible (final count: 15!). They savour the dubiously 'legendairy' origins of frozen cream di ... Show More

Important Words das Vanilleeis = vanilla ice cream das Schokoladeneis = chocolate ice cream Dialogue A: Also, ein Erdbeereis für dich? B: Hmm, nein, ich nehme doch ein Vanilleeis A: Auch gut. Ich nehme ein Schokoladeneis. B: Ja, Schokolade schmeckt auch echt gut… Vocabulary Also ... Show More

Cupcakes are delicious! From their light and spongy texture to their creamy frosting to their funky clothes, also known as wrappers, they are one of the most fun treats out there. Why do cupcakes have a wrapper anyway? We asked English professor and cookbook historian Elizabeth F ... Show More