What the World Eats

Liz Waid and Joshua Leo look at the singer Prudence Mabhena. She has faced many difficulties in her life, but today she is making beautiful music.http://spotlightenglish.comDownload our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/sp ... Show More

How do you greet people? Do you say hello, or shake hands? Tell us what you think. And then listen to today's Spotlight program on handshakes.http://spotlightenglish.comDownload our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotli ... Show More

How can the world learn about a terrible war? Liz Waid and Adam Navis tell about a film about real life in the Syrian civil war.http://spotlightenglish.comDownload our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFaceb ... Show More

Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns ... Show More

This week's episode could change the way you think about food FOREVER... I'm joined by David Raubenheimer, the Leonard P. Ullmann Chair in Nutritional Ecology at the University of Sydney and co-author of the incredible book called Eat Like the Animals: What Nature Teaches Us Abou ... Show More

Listen to an expert on the global food system and learn some vocabulary. 

This episode features authors Kyle Newman, Mike Witwer, & Jon Peterson discussing Heroes' Feast: The Official Dungeons and Dragons Cookbook. The cookbook invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures of Dunge ... Show More

Ellie and David are serving… dinner! In episode 88 of Overthink, your favorite podcasters explore the philosophy of food, discussing everything from Glaucon’s plea for fancy meals in the Republic, to the rich ways in which food is intertwined with our individual and cultural iden ... Show More

The global hunger crisis has reached unprecedented levels. Violent conflict, economic shocks from the war in Ukraine, and accelerating climate change have exacerbated food shortages in many parts of the world. According to the World Food Program, 828 million people—one in ten peo ... Show More

How do race and class affect the way we eat? What does it mean to "eat like a white person?" And if food inequality isn't about "food deserts," what is it really about? We're getting into all those questions and more with Priya Fielding-Singh, author of the book, How the Other Ha ... Show More

Our relationship to food goes far beyond its nutritional value. What we eat can help us tap into something deeper, whether it brings up treasured memories or allows us to escape our own lives for just a few bites. That duality is captured by two different books in today's episode ... Show More

What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ... Show More