GMOs include foods that have been genetically modified or grown in labs. Opponents claim that GMOs cause health issues, and harm the environment. Advocates insist they help safely and cheaply increase food supply and are more environmentally conscious. Are GMOs a sinister bid by major corporations to take control of our food system, or a high-tech science th ... Show More
Aug 13
Was the “Pirate King” also the King’s Spy?
In 1695, “The Pirate King” Henry Every pulled off a heist, evaded a global manhunt, and vanished with his newfound treasure. He was never found…or was he? A new theory suggests the King of England not only knew what happened to Henry – he hired the “missing” pirate as a spy. Keep ... Show More
43m 16s
Aug 6
Japan’s Evaporated People
Imagine you wake up tomorrow and the person you depend upon most in this world is gone. No trace, no goodbyes, just vanished. Then, you find out they planned their disappearance — and have no intention of returning. In Japan, this phenomenon has a name: Johatsu, or “evaporated pe ... Show More
44m 36s
May 5
Comment la Révolution verte a-t-elle sauvé des milliards de vies ?
Norman Borlaug est sans doute l’un des héros les plus méconnus du XXe siècle. Cet agronome américain, né en 1914 dans l’Iowa, est considéré comme le père de la « Révolution verte », un mouvement qui a transformé l’agriculture mondiale et permis de lutter efficacement contre la fa ... Show More
2m 53s
Nov 2020
Damn, Those Genes Look Good on You!
On this week’s episode, we are shifting gears to talk about GMOs. We set the stage by discussing the meaning of the term genetically modified (GM), and some of the different ways organisms are genetically modified, including historical methods such as selective breeding and hybri ... Show More
48m 58s
Jan 2025
How to feed 10 billion people — without destroying nature | Andy Jarvis
Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist Andy Jarvis highlights innovations, investment ... Show More
10m 53s
Aug 7
Should we be eating more ‘forgotten foods’?
At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food and Agriculture Organization, but only 170 species of plant are cultivated for food on a large scale. As climate change affects plant yields and disease threatens so ... Show More
14m 42s