Back in 2001, as part of an initiative to revitalize Madison Square Park, Danny Meyer set up a simple hot dog cart. At that time, he had been a leader in New York City's fine dining scene for years, and the hot dog cart was just a side project, something fun to do for the summer. But that one temporary hot dog cart led to Shake Shack, a fast casual restauran ... Show More
Jul 7
Rick Steves' Europe: Rick Steves (2021)
Rick Steves spent the summer after high school backpacking through Europe on two dollars a day—sleeping on the floor, sneaking into museums, and subsisting on a diet of bread and jam. When he came home, he found people were hungry for tips on how to visit Europe on the cheap, so ... Show More
1h 17m
Jul 3
Advice Line with Jim Koch of Boston Beer Company (August 2024)
Boston Beer Company founder Jim Koch joins Guy on the Advice Line, where they answer questions from three founders about finding product-market fit.Today, we meet Kim, whose tropical-inspired apparel company in Florida is venturing into the rum market. Then Llance from Washington ... Show More
51m 11s
Jan 2019
McDonald’s vs Burger King - Fastest Burger in the West | 1
It’s 1948, and somewhere around the edge of the Mojave Desert, a drive-in restaurant is making waves. It's called McDonald’s and it’s like no burger joint anyone’s seen before—a carhop-free eatery with lightning fast service, and shockingly low prices.But McDonald’s proprietors a ... Show More
24m 11s
Sep 2022
Rapid Response: How Covid lessons get tested by inflation, w/Shake Shack founder Danny Meyer
After slashing his NYC restaurant team from 2,400 people to just 45 in the teeth of the pandemic, Danny Meyer has rebuilt Union Square Hospitality Group back to its former size. But in his fifth appearance on Rapid Response since Covid struck, Danny says he isn’t yet triumphant. ... Show More
32m 18s
Jul 2020
McDonald's vs Burger King - Le burger le plus rapide de l'Ouest | 1
Nous sommes en 1948, et quelque part au bord du désert de Mojave, un drive-in fait des vagues. Il s’agit du McDonald's—un restaurant atypique sans serveurs avec un service ultra rapide et des prix ridiculeusement bas.Cependant, les propriétaires de McDonald's ne rêvent pas aussi ... Show More
23m 22s
Dec 2022
Rapid Response: Danny Meyer on the wrenching decision to do layoffs
Back in March of 2020, Danny Meyer laid off 2,000 people — that's 80 percent of staff at Union Square Hospitality Group, representing 20+ restaurants across the country. It was a heartbreaking decision made with full understanding of the impacts, short and long-term — or as much ... Show More
27m 20s
Jan 2019
McDonald’s vs Burger King - Feeding Frenzy | 3
By the mid-1960s, Americans have developed a taste for fast, delicious, affordable food — and they’re demanding more. U.S. fast food franchises — McDonald’s, Burger King and Burger Chef — know that if they want to feed America and win the burger wars, they’re going to have to gro ... Show More
23m 26s