David Chang

<p>In this episode of Commencement: Speeches for the Class of 2021, Destiny’s Child singer and actress, Michelle Williams, sends her heartfelt love, congratulations, and support, and takes some time to acknowledge the greatness of the graduating class of 2021.</p><p> </p> Learn m ... Show More

<p>In this episode of Commencement: Speeches for the Class of 2021, Academy Award Nominee Minnie Driver draws guidance from the ways that the lives of her parents grew out of brave reactions to the adversity that life threw at them, for the graduating class of 2021.</p><p> </p> L ... Show More

<p>In this episode of Commencement: Speeches for the Class of 2021, comedienne, podcast and television host Nikki Glaser brings her signature wit to tell the class of 2021 what a real education looks like and how to stay focused on what they love.</p><p> </p> Learn more about you ... Show More

<p>In this tasty episode of the pod, we bring in Mr. David Chang to have a seat at the table and indulge in a line of questioning by our gang of idiots. As one of the most important chefs and restaurateurs alive today (and he doesn't care), Dave educates the gents on food &amp; t ... Show More

David Chang is an American restaurateur, author, television personality and founder of the Momofuku restaurant group. David chats with the Armchair Expert about growing up Korean American, his first time eating ramen in Japan and how he found his way into cooking. Dax talks about ... Show More

David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ... Show More

David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ... Show More

What happens when a world-class chef learns that success doesn’t taste like he imagined?David Chang—the culinary force behind Momofuku and author of Eat a Peach—joins Guy Kawasaki to talk about ambition, burnout, scaling the unscalable, and learning to trade Michelin stars for fa ... Show More

“The world can only see us as we see ourselves.” ― David R. Hawkins There's something you've been hanging onto that you need to let go. On this episode, Chad talks about living in the moment, letting go of the things that no longer serve you, and how you are a co-creator of reali ... Show More

Graduates all over the country heard virtual commencement speeches from celebrities to presidents. In this episode, CNN’s Chief Medical Correspondent Dr. Sanjay Gupta gives his own advice about going out into the world, finding purpose and leading the way. To learn more about how ... Show More

The Benedective monk David Steindl-Rast has wise advise for bringing gratiude to any situation and creating more joy for yourself--and in the world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

<p>Life can look better through drunk colored glasses. Teetotalism of course has its merits, but many a Shanghai reveler would agree that Mandarin flows better through liquor-loosened lips. In this podcast, for the happy drunks amongst us, a little inebriated Chinese to teach you ... Show More