logo
episode-header-image
May 2020
29m 53s

Rapid Response: Food security in a pande...

Waitwhat
About this episode
Will the U.S. run out of food? Can the world's food supply chains survive coronavirus? Sara Menker, founder and CEO of Gro Intelligence, which parses 650 trillion agricultural data points daily, shares eye-opening insights based on real-time facts. Learn about the hidden forces that impact what we see on shelves -- and why we might be worrying about the wron ... Show More
Up next
Yesterday
Delta's Ed Bastian on spiking fuel, summer travel, and a blunt reality check on AI
Few companies have a better real-time read on the American economy than Delta, and few CEOs are more willing to say what they actually think. Ed Bastian returns to Rapid Response to share what Delta's booking data is telling him that the headlines aren't, why he's not convinced b ... Show More
28m 22s
Jul 16
Build better relationships at work
Therapist Esther Perel wants us all to build stronger relationships at work. Her coveted advice is the centerpiece of her books, TED talks and podcast “Where Should We Begin?” During the pandemic, she launched a conversational card game. In 2025, she joined host Jeff Berman to ta ... Show More
33m 54s
Jul 14
The quiet reinvention of a $42b business, with Canva’s Cameron Adams
In the last year, Canva redefined itself from the ground up. Co-founder and Chief Product Officer Cameron Adams joins Rapid Response live from the Cannes Lions festival to explain why the so-called SaaSpocalypse never kept him up at night, how Canva shifted from a design company ... Show More
23m 35s
Recommended Episodes
Dec 2022
HIBT Lab! Gro Intelligence: Sara Menker
Growing up in Ethiopia in the 1980s and ‘90s, Sara Menker saw the devastating effects of drought and famine firsthand. Later as a commodities trader on Wall Street, Sara realized that a major driver of food insecurity around the world was a lack of good data to predict weather ev ... Show More
38m 43s
Apr 2020
From Farm to Table: Is the Food Supply Chain Breaking?
Are we running out of meat? CNN's Chief Medical Correspondent Dr. Sanjay Gupta turns to CNN National Correspondent Dianne Gallagher and Julie Niederhoff, associate professor of supply chain management at Syracuse University, to walk us through our food supply chain, link by link, ... Show More
17m 22s
Apr 2020
Supply Chains vs Covid-19
Ruth Alexander examines whether the complex global web of supply chains can hold up under the enormous pressure of the coronavirus pandemic. Looking further into the future, she and Jonty Bloom ask whether this global shock has shown that the days of the speedy delivery of a huge ... Show More
27m 51s
Sep 2022
The state of grocery retail around the world
Read more > Listen to the podcast (duration: 25:07) > A survey of 30,000+ consumers and 100+ grocery CEOs reveals the challenges—and opportunities—that grocery retailers face today.See www.mckinsey.com/privacy-policy for privacy information 
25m 8s
May 2020
570 - How is COVID-19 Affecting Our Food Supply?
What are the challenges facing our nation's farmers, ranchers, and fishermen, how will they affect our access to fresh food, and what can we do about it?Read the transcript.Check out all the Quick and Dirty Tips shows.Subscribe to the newsletter for regular updates.Join the conve ... Show More
13m 45s
Apr 2020
134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery
<p>Today on "Food Talk with Dani Nierenberg," Dani interviews Jeff Gordinier, the Food and Drink editor at <em>Esquire</em> about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants under the CARES Act. Lat ... Show More
59m 14s
Oct 2025
How can our food systems become more sustainable?
The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ... Show More
22m 47s
Mar 2020
Efforts to Flatten the Coronavirus Curve
Chris Pappas, CEO of The Chefs' Warehouse, shares insight on how his company is offering food products for sale to the general public in light of the pandemic. Dr. Patrice Harris, President of the American Medical Association, breaks down efforts to get Americans to help flatten ... Show More
30m 49s