Mincemeat Shortcake

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Petit Lapin se rend au bal du village avec sa famille. Il danse avec Mamie, puis avec Petit Ours, s'amusant au rythme de la musique. D'autres enfants les regardent et se joignent à la danse, créant une ambiance joyeuse et festive sur la piste.Distribué par Audiomeans. Visitez aud ... Show More

In preparation for this episode, Deb and Kenji fed their children so many pancakes that they are now on a pancake strike. But before you start feeling sorry for these young people, don’t forget they got to taste the rainbow of pancake styles. Tall and fluffy. Crisp and fluffy. Th ... Show More

Cooking a delicious breakfast while getting super personal with one another 

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

To make pancakes, you'll need: 1 cup of flour 1 cup of milk 2 eggs oil toppings You will also need a bowl and a pan. Put 1 cup of flour, 1 cup of milk and 2 eggs into a bowl and mix them to make pancake mix. Put oil into a pan and when hot pour the pancake mix onto the pan and fl ... Show More

Dans l’épisode précédent, je vous parle des origines du flan.C’est terminé la part de cantoche toute gélatineuse et insipide. Le flan mérite de retrouver ses lettres de noblesse et les boulangers et pâtissiers lui font désormais la part belle dans leurs boutiques. Qu'il soit au d ... Show More

Sophia de Mello Breyber 

Cecília Meireles LeitoraTelma Sanches 

On ne peut aimer la France sans aimer ce que ses habitants mangent. Plus particulièrement, les desserts français sont connus dans le monde entier pour leur douceur et leur texture. La crème brûlée sera donc votre alliée gourmande ! 

Breakfast, it's the meal of champions. But producer Ruby Guthrie thinks champions should eat toast while producer Anna Weggel believes they should eat cereal. Lucky for these two Brains On host Molly Bloom has the tastiest of ways to settle this dispute.