Crispy squid with lemon and dulse mayonn...

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ... Show More

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ... Show More

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Local delicacies 

Masterchef winner Natalie Coleman gives her expert tips for preparing the perfect scallops. 

Chetna Makan's twist on a traditional recipe 

Claire Thomson's twist on a classic pasta dish 

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers. 

Food 

Cooking mexican street roll ups and spilling some tea 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

السمكه الطيبه