Sage brown buttered scallops with cannel...

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Spiced Courgette fritters with yoghurt dressing 125g mashed potatoes 250g coarsely grated courgettes ½ teaspoon salt 4 scallions, finely chopped 45g rice flour 1 teaspoon garam masala ½ teaspoon cumin seeds ½ teaspoon nigella seeds Oil for shallow frying Mix the courgettes with t ... Show More

Braised local beans with parma ham and spaghetti 1 stick celery, finely chopped 1 onion, finely chopped 2 cloves garlic, minced 25g butter 4 slices parma ham, shredded 1 tablespoon tomato puree 250g mixed beans ( runner beans and green beans) topped tail and cut into 2cm pieces 2 ... Show More

Food 

Claire Thomson's twist on a classic pasta dish 

We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to finish.See omnystudio.com/listener for privacy information. 

Chetna Makan's twist on a traditional recipe 

Local delicacies 

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Belinda enjoys a swanky dinner at Epsom Hall with some of the Duchess' high society friends. However, the love eggs prove to be a big distraction... though the Chicken Kiev's were fantastic..... Hosted on Acast. See acast.com/privacy for more information. 

Magusto is a celebration that happens on o Dia de São Martinho in Portugal. Follow along for an amusing retelling of the legend of St. Martin, and to find out what type of food and drinks you can enjoy on this day.