Burnt White Chocolate Cremeux, Flamed Or...

Fennel butter 1 shallot, finely chopped 1 clove garlic, chopped 1 tablespoon olive oil 200ml dry white wine 250g soft butter Large handful fennel herb chopped ( substitute any soft herb like basil, chives, parsley etc)Cook the shallot and garlic in the oil until golden. Add the w ... Show More

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Get to know the rich and beautiful character behind the cakes and all the desserts made with affection, care and a good heart. 

In Today’s Episode, Bobby & Sophie chat all things "Chocolate". First, Sophie asks the hard hitting questions we all want to know about Chocolate. Then Bobby breaks down how surprisingly different chocolate’s original form is from the finished product that we know and love. And F ... Show More

Our Hot chocolate is made with  a combination  of two difference  kinds of coco, sugar ,vanilla  powder and nice kosher salt . The purpose of using two difference kind of cocoa is ,it balance its favor ,it gives you two kinds of different  ends of (spectrum) of the cocoa taste . ... Show More

Important Words das Vanilleeis = vanilla ice cream das Schokoladeneis = chocolate ice cream Dialogue A: Also, ein Erdbeereis für dich? B: Hmm, nein, ich nehme doch ein Vanilleeis A: Auch gut. Ich nehme ein Schokoladeneis. B: Ja, Schokolade schmeckt auch echt gut… Vocabulary Also ... Show More

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ... Show More

Uma Doce Viagem pela História Italiana 🍨🇮🇹 Você sabia que o gelato que tanto amamos tem raízes que remontam ao Renascimento italiano? Uma mistura perfeita de arte e ciência, o gelato não é apenas uma sobremesa, é um pedaço da cultura italiana. A invenção do gelato é frequentem ... Show More

Could eating two squares of dark chocolate a day really help you reduce your risk of cardiovascular disease - and enhance blood flow to your brain? In this episode, Michael Mosley champions the wonders of chocolate. With the help of Professor Aedín Cassidy at Queen's University B ... Show More

On ne peut aimer la France sans aimer ce que ses habitants mangent. Plus particulièrement, les desserts français sont connus dans le monde entier pour leur douceur et leur texture. La crème brûlée sera donc votre alliée gourmande ! 

Thundersaur loves everything with chocolate, chocolate milk, chocolate bread, chocolate cookies, chocolate ice cream. Suddenly he finds that his teeth disappear in strawberry chocolate pool. If you like this story, subscribe to the podcast and share it with your friends to enjoy ... Show More

Are you a chocolate lover like me?For all you chocolate lovers out there, this episode will sweeten your senses with my guest, chocolate maker and artist, Urimar Fakhry.Milk, dark, white or hazelnut, you will find your fancy!Join us for a delicious10 questions for an Extraordinar ... Show More