Pavlova Garland with pears, plums and po...

Pumpkin chowder with pumpkin soda farls Pumpkin Chowder with butterbeans 400g culinary pumpkin ( Crown Prince or onion squash work well) peeled, seeds removed and cut into 1cm dice 100g streaky bacon, chopped 25g butter 1 onion, finely chopped 200g leeks, split washed and chopped ... Show More

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ... Show More

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ... Show More

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information. 

Local delicacies 

Food 

Signe Johansen shares her recipe for a festive punch. 

<p>This week is all about CHRISTMAS PUDDING! The history, the etiquette and the recipe! Enjoy and be sure to share with a friend!</p> 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper.