Pavlova Garland with pears, plums and po...

RecipeLemon shortcake 200g soft butter 150g castor sugar 2 egg yolks 150g plain flour 1 teaspoon baking powder 50g ground almonds Zest of 2 lemons 4 tablespoons lemon curdBeat the sugar and butter until pale and fluffy. Beat in the egg yolks, flour, baking powder, almonds and lem ... Show More

Recipe Grilled leg of lamb with wild garlic and almond pesto 4 x 175g lamb leg steaks 1teaspoon fennel seeds ¼ teaspoon dried oregano 1 teaspoon castor sugar 1 teaspoon seasalt 1 tablespoon oil Grind the fennel seeds as finely as possible and mix in with the oregano, sugar and oi ... Show More

Recipe Biscuit base 200g chocolate oaty biscuits, crushed 65g melted butter Mix together and press into a pie tin up the sides a bit and chill.100g chopped dates 50ml PX sherry Mix, cover and leave overnight.150g chopped dark chocolate 150g chopped milk chocolate 150ml double cre ... Show More

Great party snacks that are actually good for your guests.New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Stayi ... Show More

From the epic parade to the krewes and flambeaux, Mardi Gras is a celebration chock-full of tradition -- and these traditions include some pretty amazing desserts. In today's episode, Ben, Noel and Max dive into the most ridiculous Mardi Gras desserts (spoiler: it goes way past k ... Show More

Have you tried a pastel de nata? 

If you live in the U.S., chances are, your first hint of fall isn’t a russet-colored leaf landing on the sidewalk—it’s the orange-wrappered candies taking over the aisles of your local grocery and convenience stores. Forget decorative gourds: it’s officially Halloween candy seaso ... Show More

Cooking a delicious breakfast while getting super personal with one another