Oct 9
How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
<p>Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ... Show More
35m 18s