Food, food, and more food!

Revisit some of Felix and Mihir’s recommendations. Hosted on Acast. See acast.com/privacy for more information. 

Revisit Felix and Mihir’s discussion about TikTok bans and why sports have become so valuable. Hosted on Acast. See acast.com/privacy for more information. 

Mihir, Felix and NYU’s Dolly Chugh discuss the pressure on business leaders to conform to the demands of woke capitalism. Should you give in? Push back? What are the risks and rewards? Also: Feeling low lately? Chances are you are just getting older. We speculate why most people ... Show More

Ce mercredi 21 juin, une alternative à l'alimentation ultra-transformée qui règne dans les gamelles des chiens et des chats, et l'élaboration de menus frais pour nos animaux, ont été abordées par Noémie Wira et Marine Thersiquel, fondatrice et présidente de Pepette, dans la chron ... Show More

This was an insanely fire episode of #AskGaryVee, with The Grill Dads, talking about their new show that's coming out Saturday July 21st; Comfort Food Tour. Loved loved loved having these guys on my the show - one of them, Ryan Fey is even a leader in Vaynermedia's LA office! We ... Show More

This week, Felix Salmon, Emily Peck, and Elizabeth Spiers discuss the sale of Citrix, Barbados’ Blue Bonds, and how fancy food could save airlines. In the Plus segment: The economics of timeshares. Podcast production by Jessamine Molli. Learn more about your ad choices. Visit meg ... Show More

On this week's episode, Leah discusses how to eat healthy. She gets vulnerable about her past struggles with food and how she was able to shift her old eating habits. It includes everything from grocery shopping, meal prepping, and more! --- Support this podcast: https://anchor.f ... Show More

Tiny Meat Gang joins the pod to talk about life all the way back in 2019. Cody and Noel discuss the differences between their world and Josh's. A quick round of Zoomer vs Boomer, and as always, the weeks latest Sway House drama. You can find every episode of this show on Apple Po ... Show More

In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food. Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of cuisine and what a truly sustainable local food sys ... Show More

It's all about food on this week's show. Jann chats with Julie and Adam about potatoes, gardening, expiry dates, and waste. Learn more about your ad choices. Visit megaphone.fm/adchoices