logo
episode-header-image
Oct 2018
31m 7s

6 Tips For Learning About The Wine Indus...

Gary Vaynerchuk
About this episode

This mashup is the one for anyone looking to learn more about the wine industry as a whole - thoughts on how to sell, distribute & produce wine, as well as taste. There's a lot in here that'll help you dive into the industry and have a little fun this weekend. 

Up next
Today
TRAILER: The 2025 Organic Content Strategy That Actually Works
🎧 Gary Vee breaks down how AI is transforming content creation and why most brands will get left behind if they don’t adapt in 2025.👉 Listen to the full episode here:https://open.spotify.com/episode/3RYljjnS3wpJsXNYAEU80b?si=f932557e79ac48c2 
32s
Today
The 2025 Organic Content Strategy That Actually Works
AI is disrupting content faster than most people are ready for. In this raw workshop-style session, Gary Vee breaks down how organic content strategy needs to evolve in 2025. From cheaper, faster production to shifting audience expectations, this episode dives into what’s working ... Show More
29m 24s
Jul 8
Codie Sanchez x GaryVee: AI, Marketing & Building a Lasting Business
In this interview, Codie Sanchez sits down with Gary Vaynerchuk for a wide-ranging conversation on where attention is shifting, how AI is changing the landscape of marketing and entrepreneurship, and what it really takes to build a business that lasts. Codie challenges Gary in wa ... Show More
1h 15m
Recommended Episodes
Nov 2023
Why is the French wine industry struggling?
The region of Bordeaux in the south-west of France is perhaps the most famous wine-producing area in the world. But it’s struggling. While the prestigious, most expensive wines – Saint-Émilions, Pomerols and Margaux are selling well, others are not.For the producers of the 850 mi ... Show More
18m 42s
Aug 2023
The return of the wine cork
The humble wine cork, once the main way to stop a bottle of wine, had its market share decimated in the 1990’s when screw caps were favoured. However, the problem of 'corked' wine has been almost completely solved and cork is recognised as a more sustainable, if slightly less con ... Show More
18m 20s
Jul 2023
What's really in your wine?
Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ... Show More
27m 27s
Dec 2020
How You Can Make Money Investing in Wine | Anthony Zhang
Can I tell you there’s nothing better than a great glass of bubbly after a long hard week! But, did you know that wine wasn’t only just for drinking? Wine can also be a good alternative asset to your portfolio.Anthony Zhang, CEO, and co-founder of a company called Vinovest is our ... Show More
39m 15s
Jul 2015
The Wine Edition
On this week’s episode of Slate Money, Felix Salmon of Fusion, Cathy O’Neil of mathbabe.org, Slate’s Moneybox columnist Jordan Weissmann, and wine economics expert Karl Storchmann drink some rosé. And then some more rosé. They also talk about: How cheap wine tastes better, but ho ... Show More
1h 3m
Jul 2023
Texas Wine Revival: From Vine to Glass
Join us as we explore the story behind Texas’s emerging wine industry in today’s episode.Although California and Washington are often considered the main attractions for exquisite vineyards and wine production in the United States, the Lone Star State is an underdog of sorts in t ... Show More
27m 15s
Aug 2020
#203: Los vinos de España
Hoy, en este episodio: Hablaré sobre los vinos de España y practicaremos el vocabulario asociado. A continuación, una lección gratuita de Punto de Vista relacionado con el vino. Conoceremos a Francisco Bebovino. Por último, hablaré sobre la necesidad de evitar a la gente tóxica. ... Show More
12m 11s
Nov 2023
From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings
In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price,  resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two de ... Show More
31m 31s
Nov 2021
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
To download the transcript CLICK HERE I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star restaurants as a sommelier, co-founded Palate Club and then founded Terra Vine Marketing Firm amongst man ... Show More
36m 44s