Support children’s rights to safe feeding, adequate nutrition, and responsive care through an interprofessional approach.
Guest: Emily DeLacey, PhD, RDN, LDN
Earn 0.10 ASHA CEUs for this episode with Speech Therapy PD
In this episode of First Bite, host Michelle Dawson, MS, CCC-SLP, CLC, BCS-S, FNAP, interviews Emily DeLacey, PhD, RDN, LDN, Vice President of Nutrition & Health Services at Holt International, to explore the nutrition and feeding needs of children living in institution-based care worldwide. Together, they examine the scope of nutrition risk for orphaned and vulnerable children, including why infants and children in institutional settings are at increased risk for malnutrition and feeding difficulties. Through real-world case studies, Emily brings these challenges to life, offering a deeper understanding of how early experiences, caregiving environments, and systemic factors shape feeding outcomes and child development.
About the Guest: Emily is a registered and licensed dietitian/nutritionist and the director of Holt International’s nutrition and health services since 2016. She completed her undergraduate at Central Washington University, her master’s at Kent State University and her PhD at the London School of Hygiene and Tropical Medicine. In her role at Holt, Emily oversees nutrition, health, food assistance and WASH (water, sanitation and hygiene) programming in all the countries where Holt works, with a focus on maternal and child nutrition and research.
Show Notes:
Love Money: Holt International Food Every Day