Ep 281 - Georgian Wine Beyond Orange - A...

Think Georgian wine and you might picture amber wines, ancient clay vessels and a winemaking tradition stretching back 8,000 years. But there's so much more to discover. From crisp, refreshing whites and vibrant reds to distinctive indigenous grape varieties and fascinating regional differences, Georgia is one of the wine world's most exciting and diverse de ... Show More

Why is Burgundy home to some of the world's most expensive wines? What makes Chablis so different from Meursault, even though both are made from Chardonnay? And how can two Pinot Noirs from neighbouring vineyards taste remarkably different? In this episode of Eat Sleep Wine Repea ... Show More

Are Gen Z really drinking less wine - or are they simply drinking differently? And what does a £15 bottle offer that a £6 bottle can't? In this episode of Eat Sleep Wine Repeat, Janina is joined by Maisie Turner, assistant wine buyer at Berkmann, Master of Wine student and winner ... Show More

What actually happens in a biodynamic vineyard — and can it change the wine in your glass? In this episode of Eat Sleep Wine Repeat, Janina travels to Alsace to meet Olivier Humbrecht MW, the acclaimed winemaker behind Domaine Zind-Humbrecht, to explore the science, philosophy an ... Show More

In this episode of our wine education podcast, wine expert, Tanisha Townsend of Girl Meets Glass teaches us all about vintages. Credits: This episode was produced by Studio Ochenta. Hosted by Tanisha Townsend of Girl Meets Glass. Our Executive Producer is Lory Martinez. Music by ... Show More

I gave a little teaser at the end of last week’s episode, mentioning champagne. Any other region outside of champagne must call their sparkling wine something else, even if they use the same method. I had the pleasure of meeting Andiswa Mapheleba at a wine dinner. She mentioned t ... Show More

<p>Dive into the world of wines with Gary Vaynerchuk in this episode of  The GaryVee Audio Experience. Renowned for his straightforward style, Gary tastes and critiques four unique wines: a New Zealand Sauvignon Blanc, an Italian Pinot Grigio, a Sonoma Coast Chardonnay, and a Chi ... Show More

<p>Welcome to another episode of WineText TV, your ultimate guide to discovering amazing wines! In this episode, I review four very popular red wines, highlighting their sweet flavor profile that’s perfect for wine enthusiasts with a sweet tooth. I also share practical advice on ... Show More

<p>On episode 5 of WineText TV, I review four premium Rosé wines. Starting with the highly requested and widely popular wines, and ending with one of the most complex wines I&#39;ve ever tasted. Additionally, I answer questions from the comment section from the last episode while ... Show More

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ... Show More

On this week’s episode of Slate Money, Felix Salmon of Fusion, Cathy O’Neil of mathbabe.org, Slate’s Moneybox columnist Jordan Weissmann, and wine economics expert Karl Storchmann drink some rosé. And then some more rosé. They also talk about:How cheap wine tastes better, but how ... Show More

Jenny Eclair, the trailblazing comedian, joins Anneka and Will for a tour of Greek wines (with a brief detour to Hungary). Will gives a surprising lesson in how the Ancient Greeks enjoyed wine, Anneka amusingly bemoans restaurant wine menu formats and Jenny rethinks her usual ave ... Show More

<p>Hello tiny winies! Sophie and Melissa are back this week to chat weddings, Love Island &amp; more…</p><br><p>Plus, we discuss gym selfies, STI’s from an ex and craving single life.&nbsp;</p><br><p>This week we are drinking: Traces Sauvignon Blanc</p><br><p>Melissa took the win ... Show More