What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.
<p><span style="color: #333333;">Kevin is a Computer Scientist, part-time lecturer at Paul G. Allen School of Computer Science & Engineering, and research partner at OSAM. Our discussion with Kevin revolves around:<br /></span></p> <ul> <li><span style="color: #333333;">What is M ... Show More