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Sep 25
26m 19s

The Hunger We've Learned to Live With

Kcrw
About this episode

This week on Good Food:

  • After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation.
  • Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small.

Connect with Good Food host Evan Kleiman on Substack.

 

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