The TOPJAW star has found his new favourite spot.
Jesse Burgess is a presenter, filmmaker, and co‑founder of the award‑winning food and travel duo, TOPJAW. He’s at the Dish table to share the details about the second series of his Apple TV show, Knife Edge: Chasing Michelin Stars. It’s a series produced by Gordon Ramsay’s production company which foll ... Show More
Sep 2
Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!
A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense ... Show More
52m 14s
Aug 26
Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew
The latest great Dame to join our party! Dame Meera Syal is an award-winning actress, comedian and writer, who sat down with us on the scorching-hot day of the solar eclipse. It’s a busy time for Meera ahead of the release of her life story, Vigilauntie: A Memoir - Innit?, and th ... Show More
53m 11s
Jun 2025
#442 - Tara Me Sue, More Pear Puddings and Dark Days in Denbigh
Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there’s new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John.And the theme doesn’ ... Show More
50m 22s
Jan 2022
Angela Hartnett: A Life Through Food
In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela Hartnett, for another in the programme’s series of Lives told through Food. Angela Hartnett is seen as an icon in the food industry - she started out learning on the job in Cambridge - ... Show More
29m 6s
Jan 2025
Ep 39: Drinking Bean Juice for Clout With Martyn Odell & George Egg | Part 2
<p>🎉 Welcome back to part 2 of Private Parts! This week, we're joined by Martyn & George, the hosts from the food podcast 'Stuffed!' to talk all Veganuary, air fryers and exposing Michelin Star restaurants...</p><br><p>Get ready for laughs, surprises, and some brutally hones ... Show More
25m 42s