She is an award winning chef, TV personality, and author Anotonia Lofasa sits down at Luke’s Diner this week.
She’s fixing up restaurants all over America with her Food Network show “Kitchen Undercover” so what advice does she have for a local, small town diner, like Luke’s, to stay in business for years to come?
Plus, she’s participated in countless competition shows on TV, so why is her most recent “Bobby Flay’s the Line” the series that has challenged her the most?
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