Dave makes dosirak, a Korean lunch meal, and talks about college with Chris Ying and guests Steve and Allen, one of whom went, and one who didn't. Is it worth going to? What would you have done differently if you went back to being 18 years old? What will it look like in the future? They talk about all of this and more, with some MOIFs about college cafeteri ... Show More
Today
Cheating VS Innovating: The Fine Line
Dave "makes" an ice-cold pasta dish for two guests, Steven and Raihan, before diving into what is cheating and what isn't. They talk about whether cheating is inherently bad, the greatest cheaters of all time, and what the new name for cheating should be. From relationships to bo ... Show More
1h 9m
Aug 17
Bathing Suits are Underwear, Air Conditioning is Necessary, and Other Heat Wave Debates
On this hot day, Dave and Producer David are joined with Jeff, Hui, and Kylon at the counter for some...hot soup? Dave explains why he likes to fight fire with fire, the group debates if ice cream is really what you want on a hot day, and some other big heat wave topics are discu ... Show More
1h 1m
Aug 13
Do You Wash Your Feet in the Shower?
Dave and Chris talk and laugh with Andrew, a comedy writer, while hearing some great stories: from new lessons about washing feet to getting a "bravo!" to a tryst in a cat shelter. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with y ... Show More
22m 24s
Nov 2024
Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries
Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Pe ... Show More
36m 25s
Dec 2016
2016: the good, the bad and the ugly, with Simon Schama
We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple ... Show More
34m 43s