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About this episode

The conversation covers the process of managing used cooking oil in restaurants, the innovative solutions provided by Restaurant Technologies Incorporated (RTI), and the environmental impact of their services. The incoming CEO, Alyssa Partee, discusses the company's closed-loop cooking oil network, its impact on green diesel production, and the importance of proper oil disposal. She also highlights the company's consultative approach to partnerships and the benefits of their automated oil management system.

Takeaways

  • Closed-loop cooking oil network
  • Impact on green diesel production
  • Consultative approach to partnerships
  • Benefits of automated oil management system

Chapters

  • 00:00 Introduction to RTI and Cooking Oil Management
  • 03:03 Alyssa Partee's Background and Role at RTI
  • 07:27 RTI's Innovative Solutions and Partnerships
  • 16:02 Total Oil Management and Just-in-Time Delivery
  • 26:19 Environmental Impact and Brand Partnerships
  • 29:44 Engagement and Conclusion
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