You've eaten red meat your whole life, so why does a steak dinner suddenly leave you covered in hives at 1 AM? A single Lone Star tick bite can rewire your immune system into a delayed allergy to red meat, and most people (and even their doctors) never connect the two.
In this solo episode, Dr. Gabrielle Lyon discusses:
Learn to recognize a condition that's increasingly common yet widely missed, so if it's happening to you, you'll know exactly what to test for and how to get your life back. It's not all in your head.
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Chapters
00:00 - Introduction
00:38 - How to spot the Lone Star tick
02:15 - Why this tick hunts you
03:40 - Where the tick is spreading now
05:10 - Diseases the Lone Star tick carries
06:30 - What alpha-gal syndrome is
08:45 - Why the reaction is delayed 2 to 6 hours
10:20 - Cofactors that make reactions worse
12:05 - Blood type and your risk level
14:30 - The transfusion danger nobody screens for
16:15 - The blood test and what the numbers mean
19:40 - Foods and hidden sources to avoid
23:10 - The three-tier treatment approach
27:00 - Hidden alpha-gal in meds, vaccines, and implants
31:20 - Preventing tick bites and getting tested
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Disclaimers: This episode includes paid sponsorships.
The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.