Greg and Sother are back in the pool at Tales of the Cocktail 2026! For the first day of Tales they’re joined by Libby Lingua from Highball in Phoenix, who’s a Spirited Award top four finalist for Best US Bartender, presented by Brown-Forman. Libby discusses the down-to-earth approach to bartending she’s cultivated at Highball (including a pony beer and hotd ... Show More
Dec 2024
Inside the Ada Coleman Project | Bartender at Large ep 425
<p>In this episode, we're joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage industry. Through educational co ... Show More
28m 28s
Dec 2023
Cultivating Safe Bars w Amie Ward | Bartender at Large ep 374
<p>This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial to ... Show More
28m 35s
Sep 2018
On Location at Maker's Mark | Ep. 112
This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery.
Learn More:
Maker's Mark
www.makersmark.com
Bartender at Large Movie
vimeo.com/ondemand/ba ... Show More
27m 15s
Oct 2024
Talking Tiki w Samson Miller | Bartender at Large ep 416
<p>Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson's Swizzle from Kove RTDs. Additionally, he shares what it has been ... Show More
29m 15s
