logo
episode-header-image
Jul 1
30m 6s

It's a soju party and everyone's invited...

Kcrw
About this episode

This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners.

  • At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions.
  • Leslie Soble explores the food in prisons and jails, where hunger and malnourishment coexist with shocking levels of food waste. 

Connect with Good Food host Evan Kleiman on Substack.

 

Up next
Jul 17
The Best International Breakfasts in LA
This week on Good Food: Khushbu Shah wakes up our wanderlust with global breakfast across LA. At the farmers market, Wilde's chef Natasha Price shops for Jimmy Nardello peppers while Beylik Farms shows off a gorgeous array of peppers. Connect with Good Food host Evan Kleiman on S ... Show More
23m 17s
Jul 15
Nephi Craig on Cooking His Way Back to Himself
This week on Good Food: Chef Nephi Craig shares how cooking became a lifeline in his sobriety and the work he does in and out of the kitchen. Connect with Good Food host Evan Kleiman on Substack. 
36m 33s
Jul 10
The Best Bites on Route 66
This week on Good Food: Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66. Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi. Connect with Good Food host Evan Kleiman on Substack. 
20m 24s
Recommended Episodes
Sep 2024
What’s the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More
24m 11s
Feb 2024
Cookbook queens
<p>Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food. </p><p>Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK ... Show More
27m 22s
Jun 2022
Let’s get cooking’
Chef Marcela Valladolid. Author and Food Network Star. We all need Mexican Made Easy. It’s getting spicy with Marcela, Ros and Eric See omnystudio.com/listener for privacy information. 
22m 29s
Nov 2024
Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries
Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Pe ... Show More
36m 25s
Mar 2018
Eat, Stay, Love
Three women who fled the countries they were born in because of war or conflict tell us how food helped them rebuild their lives, explore family secrets, and reconnect with their cultures. Their experiences are very different, but they all share a yearning to regain what they hav ... Show More
26m 52s
Feb 2018
Artisanal food - Natural foods
The politics and meaning of 'alternative' foods: Laura Miller, Associate Professor of Sociology at Brandeis University, discusses her study of 'Natural Foods'. How did what was once a culturally marginal set of ideas evolve from associations with spirituality and bohemian lifesty ... Show More
27m 57s
Dec 2022
Food
<p>Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977.</p><p>Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken ... Show More
49m 58s
Jul 2023
Potato, Mascarpone and Lemon Hash Cakes
Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat. 
6m 22s
Sep 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More
47m 51s
Listen to millions of songs and podcasts on Anghami