Today, Josh and Nicole try Subway’s new (and first ever) value menu and are…whelmed.
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Sep 2021
Pop-Up Pasta Party
Pop the... pasta?! Join Mindy, Guy Raz, and the rest of the crew in Mindy's Noodle Caboodle as they discover the HOWs and WOWs of a new kind of noodle! What does 2D pasta look like?! And how could it help the planet and conserve energy? It's the who, what, when, where, how and WO ... Show More
27m 34s
Feb 2025
All Hail the Flying Spaghetti Monster with Trixie and Katya
I believe in one god, the Noodle Almighty, maker of marinara and meatballs, of all pasta visible and invisible, born of the semolina before all ages, fettuccine to fusilli, ravioli to rigatoni, bucatini to capellini, begotten, not overcooked, perfectly al dente, topped with parme ... Show More
47m 41s
Aug 2025
🍜 Instant Ramen: The Incredible, True Story of “Mr. Noodle” | 44
It’s postwar Japan, and entrepreneur Momofuku Ando has lost everything—his business, his home, and his savings. In fact, the whole country has been ravaged by air raids, and people are hungry. But when he stops at a black-market noodle stall and watches desperate people line up f ... Show More
41m 41s
Oct 2024
How Cascatelli Ended Up In A German Museum
<p>In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, <a href="https://hfg-archiv.museumulm.de/en/exhibition/al-dente/" target="_blank">al dente: ... Show More
39m 18s
Sep 2024
The Ridiculous, Murky Origins of Pasta, Part Two: From Myth to the Modern Day
Today pasta is a worldwide phenomena, and the story of pasta's spread is, in a very real way, also a study of global trade and civilization. Tune in to part two of this week's two-part series as Ben, Noel and Max explore the continuing evolution of pasta. (Spoiler: people are sti ... Show More
36m 46s