When In A Relationship Can You Double Di...

Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef judge and author of the new book Guesting, and A ... Show More

“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits o ... Show More

The craft brewery used to be a place for self-proclaimed beer nerds to sample the hot new IPA. Now, young kids, toddlers, and even infants take up as much space as beer-drinking adults. So how did this happen? It’s a story of a fast-growing industry finally slowing down, and its ... Show More

From rubber genitalia in a parking lot to refried bean-induced gastrointestinal distress to broom closets stuffed with depressed backup dancers, today's episode is a life-lesson in how to turn off your AM radio, sit down in a quiet room with saltines and warm milk, and thank what ... Show More

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

TW: Eating disorders In this Episode I chat with Zeina all about being a strength & conditioning coach as well as being a health coach at BeFit. She shares her struggles with diets, surgeries & eating disorders on the road to living a healthy and intuitive lifestyle,  giving her ... Show More

<p>Sarah Paulson joins Chelsea in-studio to talk about what happens when you’re not sure if dinner is a date, why she’s scared of holes but not snakes, and how she leads an unconventional life.  Then: A cheating wife pays the price at home… and at work.  A chef can’t seem to turn ... Show More

<p>Sarah Paulson joins Chelsea in-studio to talk about what happens when you’re not sure if dinner is a date, why she’s scared of holes but not snakes, and how she leads an unconventional life.  Then: A cheating wife pays the price at home… and at work.  A chef can’t seem to turn ... Show More

Minnie questions Ruth Reichl, chef, food writer, and the last editor-in-chief of Gourmet magazine. Ruth shares how her mother’s bipolar disorder helped her discover a love of cooking, how her introduction to parenthood started with a tragedy that turned into a miracle, and where ... Show More

Emotional pie, emotional pie, emotional pie. This week, Deborah and Kristin discuss episode six “Cold Ground,” written by Raelle Tucker and directed by Nick Gomez. Following the death in the previous episode, they analyze how the different characters of Bon Temps deal with loss, ... Show More

Bonus Episodes & Ad Free Episodes: https://bit.ly/4bUjAai Katherine Blanford joins Noel to discuss differences between the South and West Coast, the process of being reincarnated into a cigarette, and the best people to eat in an apocalypse. This episode is brought to you by Bett ... Show More

Star of "American Horror Story" and Broadway's "Appropriate," Sarah Paulson joins the show. Over cacio e pepe and some very buttery bruschetta, Sara tells me the role she's most proud of, the show cancelation that devasted her, and her reaction to O.J. Simpson's death. This episo ... Show More

To close this series of Table&nbsp;Manners we decided to get an absolute Christmas cracker in, the Mother of ALLLL mothers, the Mother of Dragons! After hearing this lady was a fan of the podcast I swooped in like a baby dragon and coaxed&nbsp;her with the promise of chicken soup ... Show More