Julie Smolyansky, CEO of LifeWay Foods — the largest kefir brand in the country — has one of the most extraordinary stories you'll ever hear. Born in Soviet Ukraine, her family defected behind the Iron Curtain when she was just one year old, arriving in America with $116 and no English. Her mother went on to open Chicago's first Slavic deli — and even brought the very first cases of Nutella to the United States. Her father, longing for the kefir he grew up with back home, eventually built LifeWay Foods from scratch.
When Julie was just 27, her father passed away suddenly, and she stepped in as CEO — becoming the youngest female CEO of a publicly traded company in US history. What followed was a decade of immense challenge, personal rock bottoms, and an unshakeable refusal to fail.
Kelly and Julie talk about the immigrant work ethic that shaped them both, navigating grief while running a company, the gut-brain connection and why kefir is having its major cultural moment, and what it really means to turn pain into purpose. Plus they make a ridiculously good smoked fish farmer cheese dip live in the kitchen — and yes, it's as good as it sounds.
This episode was kindly sponsored by Lifeway Foods. Learn more about Lifeway here! https://lifewaykefir.com/
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