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53m 22s

Tamar Adler on why simple cooking is the...

Good Food
About this episode
Writer and cook Tamar Adler joins Samuel Goldsmith to talk about the meals we actually make, the ones thrown together when we're tired, hungry, and just trying to eat. From her time at Chez Panisse with Alice Waters to her new life in Madrid, Tamar makes the case for lazy cooking, leftover rice, and a pot of perfectly tender beans. She shares the story behin ... Show More
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Apr 16
Kari Ikan (Malaysian Fish Curry)
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices 
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Apr 14
Ranie Saidi on Malaysian cuisine, cooking as grief therapy and the debate over food authenticity
In this episode, host Samuel Goldsmith sits down with food writer Ranie Saidi to explore the deeply personal story behind his debut cookbook, The Malay Cook. What began as a journey through grief after the passing of his grandmother became a celebration of Malay food, family, and ... Show More
39 m
Apr 9
Plant Based Chilli
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices 
5m 39s
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