Wednesday Headlines:
Deep Dive: Despite its insanely strict, all-encompassing rejection of meat and animal by-products, veganism was once the darling of sustainable and ethical consumption.
But lately, many are reporting a decline in interest in the lifestyle, with areas once dominated by vegan restaurants and stores now seeing a move away from it.
In this episode of The Briefing, Sacha Barbour Gatt is joined by freelance food journalist Quincy Malesovas to try to answer the question – is veganism in Australia dying?
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