Many people picture grilled fish, miso soup, and rice — but is that really what Japanese people eat every morning? In this cozy, casual episode, I share what breakfast actually looks like in Japan, and in my own kitchen! Think clay pot rice, TKG, natto, ochazuke, and simple miso soup. I also share a special Australian-style brunch at bills that made me think, "I could get used to this!" What's your favorite breakfast?
🎧 Full transcript, video, and more: https://sayurisaying.com
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