In the first episode of 2026, Janina is joined by Jane Masters MW and Andrew Neather, co-authors of Rooted in Change: The Stories Behind Sustainable Wine. Together, they explore what sustainability truly means in today’s wine world — looking beyond buzzwords to examine climate change, vineyard practices, winery operations, packaging, and the often-overlooked ... Show More
Dec 22
Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking
In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak’s Napa Valley and Alexander Valley Cab ... Show More
1 h
Dec 15
Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson
In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost cépages, yie ... Show More
1h 1m
Dec 8
Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate
In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family’s Catalan roots, Marimar’s groundbreaking journey as a woman building a winery in California, the rise ... Show More
48m 37s
Aug 2023
The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned ... Show More
36m 15s
Aug 2022
Food & Drink mini-series: Jancis Robinson on wine trends
Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ... Show More
14m 38s
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m
Sep 2025
Pour les amateurs de vin (For wine lovers)
Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every thi ... Show More
3m 45s
Oct 6
The tradition of les vendanges | A Coffee Break with Hélène
In this espresso-style episode, Hélène explores one of France’s most cherished traditions: les vendanges (the grape harvest). You’ll learn how vineyards across Bordeaux, Bourgogne and Champagne come alive during this busy season, and we’ll take a closer look at les vendanges tard ... Show More
8m 36s
Jul 2023
All about running and wine
From Marathon du Medoc to the Bacchus Half Marathon, running and wine have been paired together for many years. In his new book The Wine Runner, author Colin Renton decided to explore the combination further, visiting 12 European countries to discover new races and wine. Now back ... Show More
34m 37s