Connecticut authors reflect on food’s po...

Chef and restaurateur Eduardo Garcia, better known as “Lalo,” started his cooking journey in his mother’s kitchen. His mother didn’t have any formal training, but prepared food through her own instincts and deep knowledge of flavors. As a child, Garcia picked fruits and vegetable ... Show More

Next time you’re driving, take a look around and you might notice you’re being watched. From cameras atop traffic lights to license plate readers, surveillance technology has quietly crept into cities and towns across the state. Today, we’re taking a look at surveillance in Conne ... Show More

Beavers are known as a "keystone species" contributing to biodiversity wherever they set up their habitats. Today, Connecticut author and journalist Leila Philip joins us to talk about her book "Beaverland: How One Weird Rodent Made America." We’ll also hear from one student work ... Show More