Jan 22
Is Parkinson’s Preventable? Our Guest Says Yes
Renowned neurologist and researcher Dr. Ray Dorsey unequivocally writes that we’re “fueling the rise of Parkinson’s with continued and increased use of toxic chemicals that pollute our food, water, and air.” He co-authored the New York Times bestseller, “The Parkinson’s Plan: A N ... Show More
30m 45s
Leading nutritionist Marion Nestle, Ph.D., has a sobering message as we get ready for Thanksgiving: America’s food system delivers twice the calories we need while wasting 40%. “Thanksgiving provides five times the calories we need,” she points out. Her advice? “It is a week in which you just have to do the best you can.”
But once we've cleared the dishes a ... Show More
