Nick Kenner, Founder and CEO of Just Salad, is reshaping fast casual dining with a focus on sustainability and smart growth. His mission-driven approach has taken the brand from one Manhattan shop to more than 100 locations nationwide.
Listen now to learn about scaling Just Salad from one small Manhattan shop to 100 locations, the lessons behind sustainable ... Show More
Mar 3
A Lie at a Family Reunion Turned Into a National Frozen Food Brand: Feel Good Foods
Vanessa Phillips, co-founder and CEO of Feel Good Foods, grew up in the restaurant industry before turning a personal health challenge into a national frozen food brand. After being diagnosed with celiac disease, she set out to recreate the foods she loved, building a career that ... Show More
30m 14s
Feb 24
Inside Google’s Offices, Food Does More Than Feed People — And It’s Completely Intentional
Helen Wechsler, Senior Director, Food Program CoE at Google, leads one of the world’s largest food at work programs. With a career rooted in hospitality, she oversees how food supports culture, wellbeing, and belonging across Google offices, blending intentional experiences with ... Show More
23m 7s
Feb 17
His Restaurant Earned Michelin Recognition — But Survival Came Long Before the Awards
James Petrakis, co-founder of The Ravenous Pig and a James Beard Award semifinalist, helped shape Orlando’s modern food scene by building restaurants rooted in craft, community, and endurance. As a chef, operator, and mentor, he’s built a career defined less by hype and more by s ... Show More
36m 10s