Jan 22
Is Parkinson’s Preventable? Our Guest Says Yes
Renowned neurologist and researcher Dr. Ray Dorsey unequivocally writes that we’re “fueling the rise of Parkinson’s with continued and increased use of toxic chemicals that pollute our food, water, and air.” He co-authored the New York Times bestseller, “The Parkinson’s Plan: A N ... Show More
30m 45s
$4.95 — that’s the record high price of a dozen of Grade A eggs in U.S. cities. Michael Osterholm, Ph.D., the director of the Center for Infectious Disease Research and Policy, says expect them to go even higher.
That’s because H5N1, a form of bird flu, has affected more than 156 million commercial, backyard and wild birds in the United States in the last t ... Show More
