In this special episode of "Chinese Folk Tales", our journalist Bianca takes you on an unforgettable journey through Xinjiang — from the vibrant Grand Bazaar of Urumqi to the Frog Alley of Turpan. She bites into freshly baked nang, stands before the legendary Flaming Mountains straight out of the classic novel "Journey to the West", and dives into local life ... Show More
Oct 10
Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon
Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we ... Show More
6m 9s