logo
episode-header-image
Nov 17
45m 24s

Bernard Khoury | On Karantina, Solidere ...

AFIKRA
About this episode
We visited renowned architect Bernard Khoury in his studio in Karantina, who offered a critical, unvarnished look at the reality of practicing architecture in Lebanon, contrasting it with the sugarcoated story of the "Phoenix coming out of its ashes". He discusses his career beginnings, the 2020 Beirut port explosion, and how his first project—the infamous B ... Show More
Up next
Nov 10
Nurturing Authentic Voices in Filmmaking in the Arab World | Rana Kazkaz
<p>We delve into the evolving landscape of filmmaking in the region, the importance of authentic, locally rooted narratives, and the critical role of institutions like the Doha Film Institute in fostering emerging talent. Award-winning filmmaker and associate professor at Northwe ... Show More
44m 12s
Nov 4
"The Future is Not a Grave" With the NYU Institutes | Masha Kirasirova & Tishani Doshi
<p>"The Future Is Not a Grave" is a three-day workshop happening next week at NYUAD which explores futurisms and futurescapes across the MENA, Gulf, and Indian Ocean regions. In this collaborative episode with NYU Abu Dhabi Institute, conveners Tishani Doshi and Masha Kirasirova ... Show More
53m 29s
Oct 29
Sculpting Public Art | Najla El Zein
<p>Award-winning sculptor and artist Najla El Zein is most recently known for her work on a public commission by Qatar Museums for Doha's cultural district — a work titled "Us, her, him". She joins us to talk about her creative process, the evolution of her work, and the profound ... Show More
45m 41s
Recommended Episodes
Jun 2025
Azza Aboualam: Food, culture, architecture.
In the this episode of the A is for Architecture Podcast, Emirati architect and co-founder of Holesum Studio, Azza Aboualam discusses her curation of Pressure Cooker, the National Pavilion of the United Arab Emirates' 2025 contribution to the 19th International Architecture Exhib ... Show More
40m 11s
Nov 2024
Leen Al Zaben | Building a Real Arab Culinary Community
Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. Th ... Show More
29m 39s
Dec 2024
Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Join us for the second live episode of Matbakh in collaboration with What The Food, featuring Ziyad Ayass, the founder and managing partner of Wonder Restaurants, with Dubai F&B outlets like Ka'ak Al Manara – a Lebanese bakery specialising in kaak), and an upscale dining experien ... Show More
47m 20s
Aug 2022
Souk El Tayeb | Kamal Mouzawak
In this Matbakh event, we talked to Kamal Mouzawak about how he founded the first farmers market in Lebanon, leading a social and environmental change and transformation. Kamal, through Souk El Tayeb, had the vision of celebrating food and traditions that unite communities and pr ... Show More
28m 53s
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Nov 2023
Samia Halaby on Mona Saudi | On Women By Women in Art
*CHAPTERS*0:00 - Introduction 0:45 - Samia Halaby1:36 - Mona Saudi 2:30 - Samia and Mona’s friendship 3:36 - The Rice Paper Scroll, capturing Mona’s home and studio 10:38 - Drawing in movement, cinematic creation 14:35 - Mona and the PLO ****** ABOUT IAAW ******‎The Institute of ... Show More
19m 26s
Oct 2024
Making Arabic Art Great Again | Gaith Abdulla, UAE / Lebanon
Discover the vibrant world of Arab art with Gaith Abdulla, co-founder of Bayt Al Mamzar, an independent gallery and art residency in Dubai. In this captivating episode, Gaith shares his journey from art enthusiast to gallery owner, offering invaluable insights on how anyone can s ... Show More
50m 31s
Aug 2022
Bahraini Cuisine | Tala Bashmi
Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ... Show More
51m 41s
Aug 2022
Egyptian Food on Social Media | Wesam Masoud
In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ... Show More
22m 54s
Apr 2025
Short Stories from Arab Cities | Exploring Urban Narratives With the Co-Editors of "Mudun" Reem Khorshid & Faris Bseiso
In this episode of Ehkili, we speak with Reem Khorshid and Faris Bseiso about their literary project Mudun, published by Kaph Books and supported by the Barjeel Art Foundation. They trace the origins of this anthology of short stories about Arab cities, which began as a pandemic ... Show More
48m 37s