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Nov 16
1h 16m

#76: How Commercial Microbes Threaten Th...

LUCIA
About this episode
Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts an ... Show More
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Aug 14
#75: Getting Great Water for Coffee
<p>Water massively impacts your coffee&apos;s flavours. But most of us struggle to fix our water because water science is confusing...</p><p>Join me and James as we go step-by-step through:</p><ul><li>Why these concepts matter for coffee flavour and equipment</li><li>How to test ... Show More
1h 13m
Jul 2025
#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
<p><b>Resources:</b></p><p>Responses, Inquiries, &amp; questions about coffee sales or future Fermentation Training Camps: <b>info.luxiacoffee@gmail.com</b><br/><br/></p><p>Get a ticket to <a href='https://luxia.coffee/ftc'><b>FTC-10 </b></a><b>December 2025</b></p><p>Luke&apos;s ... Show More
1h 10m
Jun 2025
#73: Cultivating Identity: A Life Forged by Migration and Fermentation
<p>This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We started this podcast about 6 years ago, and if you&apos;ve bee ... Show More
1h 4m
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