logo
episode-header-image
Yesterday
34m 32s

Secrets to Cheap Travel from NYT’s Fruga...

The New York Times
About this episode

This week, we’re exploring how to travel for less. We dive into the best tried-and-true strategies for stretching your travel budget.

 

Elaine Glusac, a longtime travel journalist andThe Frugal Traveler columnist at The New York Times, joins us to share her best money-saving hacks, from timing your flight purchases just right, to negotiating directly with Airbnb hosts. 

 

She also explains how to leverage under-the-radar resources like Going.com for finding cheap flights and Costco Travel for car rentals.  Plus she shares how to navigate Black Friday travel deals for cruises, flights, and hotels. 

 

This episode covers:

  • When to book flights for the best prices: Elaine breaks down the “sweet spots” for booking both domestic and international travel, plus why holidays require a different strategy.
  • Why flexibility matters more than loyalty: Shifting your departure by just a day or two can save you money and stress—and sometimes matters more than which airline you fly.
  • How to spot true airfare deals: Tools like Google Flights and Kayak alerts can help you track fares and avoid misleading “fake sales.”
  • Why you should negotiate directly with hosts: Reaching out to Airbnb or Vrbo owners can unlock discounts you won’t find through the platform.
  • When Black Friday travel sales are worth it: Some cruise lines and hotels run genuine deep discounts—but Elaine shares how to separate the hype from the real bargains.

 

The Frugal Traveler Columns We Discussed: 

 

Additional reading:

 

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

 

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

 

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel.Engineering support from Maddy Masiello and Nick Pitman. Episodes are mixed by Catherine Anderson, Efim Shapiro, Rowan Niemisto, Sophia Lanman, and Sonia Herrero. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Up next
Oct 3
Send Us Your Cookie Questions!
We’re planning a special episode with Vaughn Vreeland from the NYT Cooking Team all about COOKIES! Vaughn is coming out with a new cookie cookbook in October–so he’s the perfect person to answer your toughest cookie-baking questions. Are you wondering whether certain baking gear ... Show More
1m 4s
Oct 1
Samin Nosrat's Kitchen Favorites
Chef and cookbook author Samin Nosrat, best known for Salt Fat Acid Heat, joins us to talk about her new book Good Things—and how she keeps cooking joyful, even in a small home kitchen. She shares the tools she relies on daily, the condiments that transform simple meals, and her ... Show More
31m 38s
Sep 26
This Travel Device Could Save Your Life
Carbon monoxide is a colorless, odorless gas that can seep from any fuel-burning appliance. If undetected, it can also be a silent killer–which is why most experts consider it crucial to have a CO detector in your home. Yet, many hotels, motels, and vacation houses aren’t require ... Show More
18m 6s
Recommended Episodes
Oct 2022
Yotam Ottolenghi & Noor Murad and creamy pasta with chard & lemon
Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine ... Show More
36m 22s
Nov 2024
Kitchen Science with Martha and America’s Test Kitchen’s Dan Souza
On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science ... Show More
37m 31s
Sep 25
What's Cooking?
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More
48m 24s
Jul 2024
The kitchen sink
In the last class in our course on how to enjoy cooking more, we bring you everything and the kitchen sink. From reliable shortcuts and suggestions for the most essential pantry staples, this class has all the scraps and tasty morsels that could have been left on the cutting-room ... Show More
11m 20s
Dec 2023
Massimo Bottura, a miso pork ramen and a pinot noir
Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-s ... Show More
35m 18s
Jun 2024
Your kitchen personality is more obvious than you think
In the first class in our course on how to enjoy cooking more, host Cristina Quinn teams up with the Washington Post food team to uncover tips for identifying your kitchen personality. Food and dining editor Joe Yonan, food writer and recipe developer Aaron Hutcherson and recipes ... Show More
12m 42s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
May 2025
Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi
Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts h ... Show More
34m 14s
May 2023
Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a memo ... Show More
37m 30s