Oct 6
37m 52s
In this episode of Restaurant Technology Guides podcast, host Jeremy Julian sits down with Dylan and Erica, co-founders of Foodini, a groundbreaking tech solution aimed at addressing food allergies, dietary needs, and ingredient transparency in the restaurant industry. They delve into how Foodini's platform helps restaurants seamlessly document ingredients and recipes, ensuring safety for consumers with dietary restrictions while streamlining operations. Discussion includes real-world applications, the importance of meticulous documentation, and the increasing legislative push towards allergen transparency. Also covered are benefits such as increased consumer loyalty and operational advantages gained through integrated software solutions. This episode emphasizes the value of technology in making dining experiences safer and more inclusive.
00:00 Foodini
01:09 Introduction and Guest Backgrounds
01:46 Erica's Journey in Restaurant Tech
03:56 Dylan's Unique Perspective
05:31 Introducing Foodini: Solving Menu Transparency
06:35 Challenges in Menu Transparency
07:24 Consumer and Restaurant Perspectives
13:26 Leveraging AI for Ingredient Transparency
17:49 Future of Menu Transparency and Legislation
19:41 Leveraging Consumer Data for Marketing
19:59 European Allergen Labeling Practices
20:51 California's SB 68 Bill and Its Implications
22:18 The Value of Allergen Transparency for Restaurants
25:29 Consumer Experience with Allergen Information
26:56 Technological Solutions for Allergen Management
34:35 Benefits of Documenting Recipes for Restaurants
36:06 How to Get Started with Our Service