Trillions of potato-sized rocks scattered across the deep ocean floor are rich in metals such as cobalt and copper—making them a target for mining companies eager to fuel the clean-energy transition. But recent research suggests these rocks may also be supporting marine life in ways scientists are only beginning to understand. In this episode, scientist and ... Show More
Oct 8
Chris Hadfield’s Fictional Universe Is Rooted in Real Space History
What happens when a real-life astronaut turns to fiction? In this episode, Chris Hadfield shares how decades of spaceflight and global diplomacy inspired his latest novel, Final Orbit, a cold war thriller packed with historical intrigue and technical precision. Host Rachel Feltma ... Show More
10m 52s
Oct 6
Enceladus’s Alien Ocean, Ancient Fungi and the Flavor of Influenza
Saturn’s moon Enceladus reveals complex organic molecules that could hint at extraterrestrial life. Researchers also uncover fungi’s ancient reign over Earth and warn that second COVID infections may pose greater risks to young people. Plus, ants ferment yogurt, and flu detection ... Show More
9m 47s
Mar 2025
A strange signal from space
This week on Unexplainable or Not, the newest member of our team, Julia Longoria, tries to figure out which of three scientific mysteries about the sea, the land, and the sky has actually been solved.
Guest: Admir Masic, associate professor of civil and environmental engineering ... Show More
36m 56s
Feb 2025
Measles Outbreaks, Asteroid Risks and Fish Friends
The black hole at the center of our galaxy is emitting near-constant, random light. The European Space Agency has approved astronaut candidate John McFall, making McFall the first physically disabled candidate to be cleared to fly. The risk of asteroid 2024 YR4 hitting Earth rose ... Show More
7m 20s
Sep 18
Ask a Chemist: Why is glass clear? (and other questions)
Melissa and Jam tackle a range of fascinating chemistry questions from their audience in this episode of 'Chemistry For Your Life'. They discuss why glass is transparent, how some foods make our mouth feel hot or cold, and the science behind decaffeinating coffee. Along the way, ... Show More
38m 10s