Tea and coffee. Millennia-old drinks that fuel our mornings and shape our cultures. But behind every steaming cup lies a journey across continents, a web of farms and workers, and a pretty hefty environmental tab. Which one leaves the bigger footprint, and how can we shrink it? We trace their histories, their impact, and some things we can do to brew a bette ... Show More
Oct 2024
Pourquoi les écrevisses envahissent-elles l’ouest de la France ?
Certains habitants de l'ouest de la France ont eu la surprise de croiser, sur la route, des écrevisses en promenade ! D'autres en ont vu dans leur jardin ou leur piscine. Certaines déambulent même sur les parkings ou aux abords des maisons. Serait-ce une invasion ? De fait, l'écr ... Show More
1m 41s
Aug 7
Should we be eating more ‘forgotten foods’?
At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food and Agriculture Organization, but only 170 species of plant are cultivated for food on a large scale. As climate change affects plant yields and disease threatens so ... Show More
14m 42s