Jan 22
Is Parkinson’s Preventable? Our Guest Says Yes
Renowned neurologist and researcher Dr. Ray Dorsey unequivocally writes that we’re “fueling the rise of Parkinson’s with continued and increased use of toxic chemicals that pollute our food, water, and air.” He co-authored the New York Times bestseller, “The Parkinson’s Plan: A N ... Show More
30m 45s
Experts who believe in the “food is medicine” concept say recent decisions made in Washington could have a devastating effect. Dr. Hilary Seligman, a nationally recognized expert on food insecurity and health outcomes at the University of California San Francisco, spoke to “Conversations on Health Care.” The interview highlighted that cutbacks to the Supplem ... Show More
