What’s a forest really worth? Or a pollinator, or a reef? In this final episode of The Cost of Climate Change, we travel to Tasmania’s underwater forests to uncover the hidden costs of losing nature and what the economy has been ignoring — from vanishing carbon sinks to collapsing food systems. But there’s another side to this story — what we can save by put ... Show More
Oct 2024
Pourquoi les écrevisses envahissent-elles l’ouest de la France ?
Certains habitants de l'ouest de la France ont eu la surprise de croiser, sur la route, des écrevisses en promenade ! D'autres en ont vu dans leur jardin ou leur piscine. Certaines déambulent même sur les parkings ou aux abords des maisons. Serait-ce une invasion ? De fait, l'écr ... Show More
1m 41s
Aug 7
Should we be eating more ‘forgotten foods’?
At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food and Agriculture Organization, but only 170 species of plant are cultivated for food on a large scale. As climate change affects plant yields and disease threatens so ... Show More
14m 42s